Yep shank, seasoning was S+P, followed by a broil, then covered with a wet rub made of blended fresh herbs, garlic, olive oil and lime juice and roasted
buttsmokerbutt/smoker
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12d ago#6436172
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I love lamb
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Make sure He's the right one ;)
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Looks good queen. Needs gravy though, then we're at kino levels. Not the burger gravy, the UK/Aus gravy.
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all the dripping and juices fell onto the roast veggies
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Looks good! What was the cut, shank? And the seasoning on the lamb itself?
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Yep shank, seasoning was S+P, followed by a broil, then covered with a wet rub made of blended fresh herbs, garlic, olive oil and lime juice and roasted
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Nice, one of my favorite ways to do shank is actually cumin+salt after chopping up the shank and kebabing it
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Brussel Sprouts
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Is that a rub on the lamb?
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S+P, followed by a broil, then covered with a wet rub made of blended fresh herbs, garlic, olive oil and lime juice and roasted
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