1/4 lb 80/20 ground beef patty with garlic/peppered bacon mixed in; was initially going to go with brioche for the bread, but I thought toasted ciabatta would hold up better with the sauce.
I fricked up poaching an egg because it's been years since I've done it so I ended up just doing a butter basted lazy egg.
Broke out the immersion blender for some bearnaise and topped it with candied jalapeños. 
Asperger's and a stuffed jalapeno wrapped in that delicious garlic bacon on the side.
Jump in the discussion.
No email address required.
I love candied jalapenos
Jump in the discussion.
No email address required.
wholesome mother daughter interaction
Jump in the discussion.
No email address required.
More options
Context
I am a jalapeño FIEND and am honestly surprised that they haven't completely destroyed my digestive tract (yet).
Jump in the discussion.
No email address required.
More options
Context
Ricky, it's pronounced jalapeno.
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context