1/4 lb 80/20 ground beef patty with garlic/peppered bacon mixed in; was initially going to go with brioche for the bread, but I thought toasted ciabatta would hold up better with the sauce.
I fricked up poaching an egg because it's been years since I've done it so I ended up just doing a butter basted lazy egg.
Broke out the immersion blender for some bearnaise and topped it with candied jalapeños. 
Asperger's and a stuffed jalapeno wrapped in that delicious garlic bacon on the side.
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