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BigBussyHunter chud/bustr :marseypatriot: God bless this mess :marseyusa::marseyusa::marseyusa:  1mo ago (halfbakedharvest.com) 71 thread views #283587

:marseychef: Chefs, can I make elote dip the day before a party or should I just shut up about it and make it the day of? Please help me :marseybegging:

https://www.halfbakedharvest.com/street-corn-dip/

I am going to use a recipe like this with a few ingredient changes, like using McCormick's lime mayo, and mexican crema instead of sour cream

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I dont see any ingredients why this wouldnt be fine a day ahead, itll be alright. Just pull it out of the fridge and get it room temp before you serve

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I thought it would be fine, too, but I saw one recipe saying that the corn would release water :marseyfart2:

I didn't see any other recipe saying that though :marseyhmm:

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Put the corn in the microwave for a few minutes to force any moisture out of them. I do this for making a fried crispy corn and chickpeas for wraps or tortillas chip lunch :marseyagree:

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You can lightly press it if you want to, but yeah just give it a good mix and :marseyshrug:

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