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  • Spookicide_Enthusiast : Burger slander cannot go unchecked on the eve of the Olympics, it's a matter of national pride

"Americans say that their food is diverse, but it's all stolen! Only burger and pizza lmao" /r/iamveryculinary daily sneed

https://old.reddit.com/r/iamveryculinary/comments/1ec6tgs/americans_say_that_their_food_is_diverse_but_its/

								

								

/r/iamveryculinary believe there should be no barriers around food, that no food belongs to any one country, that recipes are gatekeeping... but also that American food is superior to all others. As such, they are not amused by this YouTube Short in which an Asian woman suggests that American food boils down to burgers, ketchup, fries and self-service cola machines.

Let's see what the commenters say:


Oh boy, my favorite subject that makes me become extremely patriotic.

America has some of the most diverse food in the world, and its culinary scene is among the best if not the best in the world (in terms of things like global impact, food diversity, world-renowned dishes, Michelin stars, etc)

The American culinary scene is so vast that it varies dramatically even by region, with each region having unique styles and recipes inspired by dishes around the world. Even excluding cultural fusion foods, America still has incredible food that was entirely originated in America.

:#soycry:

Oklahoma puts onions in their burgers and New Yorkers don't use mustard on their hotdogs.

Number one burger defender.


America simultaneously has no authentic food and no unique food.

Where's the lie?


The same people that complain that American immigrant food isn't authentic because it's not exactly what they have back in their country also say it's not American, because it's a copy of what they have back in their country.

America is a young and diverse country of immigrants with many agricultural zones, so of course what "American food" is will challenge the concepts held by anyone who's country is old, mostly one ethnic group, and mostly one agricultural zone.

"Which agricultural zone should we dine in tonight? Corn Land or Potato World?"


And then 15 separate comments that boil down to "ummm your point is invalid because of cajun food".


The YouTube comments are also pretty good:

https://i.rdrama.net/images/1722007140842329.webp

They're unironically right, American food is basically airport food.


https://i.rdrama.net/images/17220071408907952.webp

:marseyboomer:


https://i.rdrama.net/images/17220071409596734.webp

American food is diverse because there's a panpipe cover of "My Heart Will Go On" in the background of this video pooping on American food.


@r-slur @Lappland @Dramamine defend your culture and try not to mention tater tots this time x

65
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Ok, if American food is stolen then we get to claim every dish made with potatoes, peppers, tomatoes and all new world fruits/vegetables

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!burgers

:marseyhesrig#ht:

This exactly.

Annoying as shit when euros try to claim Italian and their use of tomatos as though it's not a 300 year old new world discovery.

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Talk to any Vietnamese and they will tell you the best pho is found in Houston cause they can actually get beef here

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A Cambodian in Massachusetts said that to me once

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Talk to any Vietnamese

:marseysurejan:

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Tomatoes are an American plant.

The way the degos use them is an Italian invention.

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Stolen from the Red Man

Bernardino de Sahagún, a Franciscan friar from the Kingdom of Spain, is believed to be the first European to write about tomato sauce after encountering it for sale in the markets of Tenochtitlan (Mexico City, today).

The first Italian recipe of tomato sauce was published under the name "Spanish tomato sauce" in Lo Scalco alla Moderna ('The Modern Steward'), written by Italian chef Antonio Latini and published in two volumes in 1692 and 1694.

Tomato sauce was an ancient condiment in Mesoamerican food. The first person to write about what may have been a tomato sauce was Bernardino de Sahagún, a Spanish Franciscan friar who later moved to New Spain, who made note of a prepared sauce that was offered for sale in the markets of Tenochtitlan (Mexico City today).

He wrote (translated from Spanish):

They sell some stews made of peppers and tomatoes – usually put in them peppers, pumpkin seeds, tomatoes, green peppers and fat tomatoes and other things that make tasty stews.

Florentine Codex (1540–1585)

Spaniards later brought the use of tomatoes to Europe.

Basic Mexican tomato sauce was traditionally prepared using a molcajete to puree the tomatoes. Food that is cooked in tomato sauce is known as entomatada. Tomato sauce is used as a base for spicy sauces and moles.

!latinx

:#marseyjaguarwarrior: :#marseymexican: :#pepemexican: :#marseyconquistador:

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Red sauce is pretty American

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They were all afraid of tomatoes for being poisonous at first. What a bunch of cucks


Putting the :e: in spookie turkey

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whatd they eat before, jews?

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Gruel and fish sauce

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