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FAQ
Why are you using toast shouldn't that be English muffins?
I don't like English muffins
but that's not regular white bread that's Mancini's bread. It's a local fresh bread that's made with wholesome 100 basic ingredients and is extremely hearty. 
What did you frickup this time?
I tried a different technique with the poached eggs for the first go around with using barely boiling water and setting the timer for 4min. It sucks.
I like a harsher boil for 3min. Only did it for the first egg which was indeed sucky.
It also seems like my eggs scrambled slightly but it happened so early I'm really not sure what fricked up
(Video)
https://i.imgur.com/owNBYGg
!grillers !masterchef
What did I mess up this time in your opinion
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Poaching eggs is kind of weird until you get a feel for it, then it gets pretty easy. When I was trying to get the hang of it, I just wasted a bunch of eggs until they started to come out right. You can't really time it, it's more like you move them around with a spatula after a couple minutes and they'll just "feel" more solid when they're ready.
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just boil them instead of this straggy french nonsense
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I actually feel like I've got it zoned in with my technique (second egg was great) but I thought I'd try another one I'd always heard.
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unlesd you have a brave and valid reason for not having hollaindaise sauce like you do with english muffins, then you need to add that
https://natashaskitchen.com/hollandaise-sauce/
Also, ehy do you neglect yourself and not male sides? its not hard to microwave a baked potatoe or fry some cherry tomatoes/button mishrooms in a pan. Also why do you use salt and pepper. Im glad thatbupur trying. At least it doesnt look burnt or unhealthy. butt until ypu dress it up
I hope you have a nice weekend!
!slots222
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No sides because this has to be 800 kcal for a midnight meal.
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Did you miss the video and top post?
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video?
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The Imgur link in the comment.
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didnt work
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https://i.imgur.com/owNBYGg
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oh, that looks better. You still need seasoning tho.
!slots111
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Salt wise it has plenty in the Canadian bacon and salted butter in the hollandaise, but I did add fresh ground white pepper to the hollandaise plus fresh ground black pepper when I wasn't holding my phone to record.
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The hollandaise looks a bit too thick in the video. Maybe use some more butter next time?
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I think it cooled a tad too much while I was preparing the plating
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neighbor the frick's got you making eggs benedict at 1 in the morning.
Edit: I don't like setting timers for egg poaching, Genuinely a matter of seconds between perfect and fricked up.
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I made them around 11:30pm or so.
I usually don't begin eating til afternoon (just coffee before then) and then I'll have dinner around six.
If I'm up past 10pm I tend to make some sort of late night meal.
In this case it's the weekend so I plan to sleep til 11am and be generally lazy tomorrow.
I'm also a night owl
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Why did you put your wife's portion on the same plate?
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I've got ppl telling me I need sides and ppl telling me this is too much food
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Can we get a !thin population ratio?
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What is the red vegetable
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Thats a strawberry vase.
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I see that you go to Target
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I am white, yes
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