Realized I need to buy a citrus press, as squeezing twenty limes by hand was annoyingly time consuming.
Monkfish and red snapper for the protein. Julienned pickled onions, sweet potatoes, celery, and roasted hominy.
Had the fish in lime juice for 40 minutes, was getting too many bitter notes, so added sugar and clam juice and let go for another 20.
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Good luck with those shits.
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