Too much potato, not enough meat. Wanted to use lamb but couldn't be fricked to go to the butcher. !pinknames
/h/food
Homoshrexual
cute/twink
Wow, what a cute twink
14d ago
(image post)
Edited 14d ago
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#326929
earned 392 coins from votes
Shepherd's (Cottage) Pie
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Aye
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You may think you're hot stuff, the St. Nick of this topic — but if you're Kris Kringle, I'm Mrs. Claus: Anything you can do, I can do — backwards, without looking, and in high heels.
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Shut up snappey
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!slots216
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@Christmasthedral approve of this, nice work soldier
trans women are women
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There's a difference, seppo
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I know, hence the title.
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Hmmmm, maybe I believe you, maybe...
Brush some butter right before the end for the glorious gold.
Looks.good anyway, how's the gravey?
(Lol, only just read the post text)
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It was okay, my ground meat dishes always come out bland
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Salt.
It's always salt.
(We have addressed the butter, lol)
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I add salt but then it's too salty
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It's a balance. That, is as bullshit as it sounds, is what 'too taste' means. You can add it after, on the plate even
Umami helps too, like some mushies
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For cottage pie, try adding a little tomato purée and Worcester sauce. You can add garlic when frying the onions and throw in some herbs as well. You get a lot of flavour through the gravy so that is why it's important to have that as it were marinating the meat while the dish is baking in the oven. And it'll always be better the second day, after the flavours have had a chance to blend.
To my eyes, you have the right amount of potatoes, not too much. Looks good anyway!
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This has Worcestershire sauce, garlic and tomato paste. Not sure what I did differently but I made it again today and it was better
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Tragic.
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*downmarsey
How dare you,
@Gruestletoe
Oh, it's Manlet_messiah!
@GruestIetoe
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We're the same person, I just like using this account for voting purposes
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you fricking nailed it, enjoy it friend
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Cottage cheese is good
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shepherd's pie is so underwhelming as a meal, but yours actually looks good
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