It's back! 
It's back! It's back! It's back! It's back!
I just had one. Absolute culinary perfection. A delicate slab of reconstituted pork slathered in tangy bbq sauce and topped with raw onion all served on a delectable bun. You know its good when it has its own box
MCRIB IS BACK
We would like to acknowledge that this hole is established on the traditional and vibrantly coloured land of Don Cherry. We recognize the many years of service and garishly coloured joy he has brought us here on Turtle Island. May we continue to celebrate the spirit of Don Cherry's land with respect and appreciation.
Nous tenons à reconnaître que ce trou est établi sur le terrain traditionnel et aux couleurs vives de Don Cherry. Nous reconnaissons les nombreuses années de service et la joie aux couleurs criardes qu'il nous a apportées ici sur l'Île de la Tortue. Puissions-nous continuer à célébrer l'esprit de la terre de Don Cherry avec respect et appréciation.
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Never had one and didn't even think they sold them here at all tbh. Actually I can't even remember the last time I even went to McDonald's since they canceled the Arch Deluxe burger which was, and remains, the best fast food burger off all time.
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I go to McDonald's about twice a month and I've never had a McRib either. That's gonna end today though.
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Do a review stragot
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I don't know why I called you a stragot or why my speech to text thinks there's only one g in stragot
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I used to eat a lot of Hungry Mans because I worked out of town and lived in a motel. One of the Hungry Mans was a rib and chicken or some shit. The rib was pressed pork to be in a rib like shape. I used to think there's no way people would make such a big deal about the McRib if it was like that. Well I guess they do, because it's the fricking same thing. It might even be exactly the same but I think the McRib might be a bit longer. The bbq sauce is better in a Hungry man too. The McRib is a mediocre sandwich and not even clost the McDick's best sandwich, the McDouble with bacon and extra pickles. The hype is not to be beleived.
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I too have sampled the pressed meat and I agree it sucks
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You just made the best decision of your life.
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Get a malt liquor to wash it down
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I already had a couple but there's definitely some Colt 45s in the near future for me.
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How do you even know where to get it? Is it at all of them right now?
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I don't know but it was at the first one I went to
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