https://youtube.com/watch?v=uOkWaMmitFk
!ifrickinglovescience !chemistry !nooticers
She also talks about lab grown meat and harvesting algae and jellyfish and the she doesn't eat meat because she doesn't like the taste of it and proceeds to eat a grasshopper on camera.
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You will live and die in the 3d printed pods and you will eat the bugs and you will own and believe in nothing etc etc etc. TBH I did eat a fried grasshopper (or cricket?) in Mexico and it wasn't that bad.
Good morning.
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We used fried crickets as punishment for losers at Mario Kart. Luckily, i never lost.
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Don't they eat them in the Philippines? I seem to recall this is one of those "local delicacies" that somebody actually from the country told me they're completely disgusted by, like balut and escargot.
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Maybe on distant islands, not Luzon or the touristy locations these days. When the Spanish arrived and during the colonial era the diet was primarily tubers, vegetables, and fish. Rice harvests mostly went to taxes.
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I eat tofu, because I like asian cuisine and they know how to make it taste like something. The vegetarian crowd has marketed tofu as a "meat replacement" in the west and that's exactly why it tastes like shit. I presume the soylent will make ze bugs also taste like shit.
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