Dinner tonight: freshly baked foccacia, a steak, a salad, and a glass of whisky

It's the one on the stand in the background

But basically:

• 300g strong white flour (also called bread flour)

• 6g salt

• 10g honey

• 2 tbsp extra virgin olive oil

• 100ml milk - recipe says full cream (4%) but I used semi skimmed (2%) and it was fine

• 100ml boiling water

• 6g instant bread yeast

You mix everything in a bowl until you get a ball of dough, rest for 10 minutes and give it a good stretch by pulling it out, folding it back into a ball, and then squishing it together and then repeating a good few times to develop the gluten, ball it up again and rest in the bowl for ~5 hours in a warm place covered in a damp towel, roll it out to fit at 12x18" tray, and bake at 220C (430F) for 25 minutes. Pull it out, brush with oil and sprinkle with salt immediately, and then either wait for it to cool on a wire rack or do what I always do and burn your mouth eating a piece of the delicious soft fresh bread.