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SpookyFartMan69 shart/pants shart/pants  1yr ago (text post) 438 thread views #215869

I got drunk off my own sake

!boozers

I have spent the last few months building a koji incubator, incubating koji and then fermenting sake. I spent today pasteurizing and bottling the sake, and finally got drunk off homemade ricewine.

It's unfiltered nigorizake and it's DELICIOUS

:marseysinga:

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Nice, I've been wanting to try my hand at it.

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Do it! It's actually a really interesting brew. Almost everyone ends up making a micro controller ferment setup because the temp controls are so tight.

You end up using koji and yeast at the same time, the koji actually liquify the rice, it's neat to see.

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