I have spent the last few months building a koji incubator, incubating koji and then fermenting sake. I spent today pasteurizing and bottling the sake, and finally got drunk off homemade ricewine.
It's unfiltered nigorizake and it's DELICIOUS
I have spent the last few months building a koji incubator, incubating koji and then fermenting sake. I spent today pasteurizing and bottling the sake, and finally got drunk off homemade ricewine.
It's unfiltered nigorizake and it's DELICIOUS
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Brewing some dank mead rn![:marseycool: :marseycool:](https://i.rdrama.net/e/marseycool.webp)
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With cookies and bacon??
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And Hawaiian Punch as the base
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Tampico or nothin
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