I have spent the last few months building a koji incubator, incubating koji and then fermenting sake. I spent today pasteurizing and bottling the sake, and finally got drunk off homemade ricewine.
It's unfiltered nigorizake and it's DELICIOUS
I got drunk off my own sake
- 56
- 57
Top Poster of the Day:
Thirtythirst4sissies
Current Registered Users: 28,732
BROWSE EFFORTPOSTS
SITE GUIDE
HOLES
PING GROUPS
/h/personal SETTINGS /h/personal LOG /h/personal MODS /h/personal EXILEES /h/personal FOLLOWERS /h/personal BLOCKERS
Current software version: 746966b
Jump in the discussion.
No email address required.
Bruh
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
More options
Context
More options
Context