I have spent the last few months building a koji incubator, incubating koji and then fermenting sake. I spent today pasteurizing and bottling the sake, and finally got drunk off homemade ricewine.
It's unfiltered nigorizake and it's DELICIOUS
I have spent the last few months building a koji incubator, incubating koji and then fermenting sake. I spent today pasteurizing and bottling the sake, and finally got drunk off homemade ricewine.
It's unfiltered nigorizake and it's DELICIOUS
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unironic congratulations please don't keep yourself safe this way though
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There have been no reported cases of botulism from rice!
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wasnt thinking of botulism but thanks
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What else would it be??
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how else would one die from consumption of an alcoholic beverage?
wait nevermind
i was gonna ask if ur r-slur but then i membered what website this is have a nice night anyway frendo
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Skill issue
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