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I got drunk off my own sake

!boozers

I have spent the last few months building a koji incubator, incubating koji and then fermenting sake. I spent today pasteurizing and bottling the sake, and finally got drunk off homemade ricewine.

It's unfiltered nigorizake and it's DELICIOUS

:marseysinga:

57
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That sounds cool do you have a guide you can share?

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https://byo.com/article/making-sake

Koji is it's own thing though, and depending on how you choose to do it your recipe will vary

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