I have spent the last few months building a koji incubator, incubating koji and then fermenting sake. I spent today pasteurizing and bottling the sake, and finally got drunk off homemade ricewine.
It's unfiltered nigorizake and it's DELICIOUS
I got drunk off my own sake
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Thirtythirst4sissies
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Fricking stupid neighbor. Do it the normal way, you r-slurred "muh cultural" neighbors are so despicable. But I kneel for boozing
!boozers
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Rice wine is just so tasty though
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