I have spent the last few months building a koji incubator, incubating koji and then fermenting sake. I spent today pasteurizing and bottling the sake, and finally got drunk off homemade ricewine.
It's unfiltered nigorizake and it's DELICIOUS
I have spent the last few months building a koji incubator, incubating koji and then fermenting sake. I spent today pasteurizing and bottling the sake, and finally got drunk off homemade ricewine.
It's unfiltered nigorizake and it's DELICIOUS
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I've tried sake for the first time a couple of months ago and it tasted so bad. It's actually the worst beverage i've tried, I'd rather drink watered down warm vodka before I drink sake again
I did get quite smashed off it though, not sure how many % it had
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Rice wine is usually between 15 and 20% but it hits different.
I started drinking it at 18 because it was the most % alcohol for least price, used to mix it with lemon juice to get it down cos it's fermented rice. Developed a taste for it and now actually crave it.
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I see. I respect the boozer lifestyle though. I too am in the process of brewing some fruit wine right now . Let's see how it goes
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