Glycogen production in the vagina ceases after menopause, resulting in the disappearence of lactobacillus acidophilus that eats it and maintains an acidic pH. So what does old cooch taste like then?
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Glycogen production in the vagina ceases after menopause, resulting in the disappearence of lactobacillus acidophilus that eats it and maintains an acidic pH. So what does old cooch taste like then?
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