Glycogen production in the vagina ceases after menopause, resulting in the disappearence of lactobacillus acidophilus that eats it and maintains an acidic pH. So what does old cooch taste like then?
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Glycogen production in the vagina ceases after menopause, resulting in the disappearence of lactobacillus acidophilus that eats it and maintains an acidic pH. So what does old cooch taste like then?
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basic kitty
also why would glycogen feed bacteria and not simple disaccharides
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Apparently it regains a biota similar to that of skin. So what does skin taste like I guess? Skin however has lots of salt??? Hmm
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idk I haven't tried dusty kitty yet, I'll let you know down the road
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The vagina produces and releases glycogen post puberty as part of vaginal mucousal secretions. It likely does this in order to specifically have lactobacillus become the dominant colonist. As for why that matters idk, I'm guessing the acidic environment of the vagina protects the uterus from infection
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