https://x.com/jaccocharite/status/1625206913972506661
And the best cake in the world is.... Russian pic.twitter.com/jEBAUHq1Xo
— π·πΊJacobπ·πΊChariteπ·πΊ (@jaccocharite) February 13, 2023
And the best cake in the world is.... Russian pic.twitter.com/jEBAUHq1Xo
— π·πΊJacobπ·πΊChariteπ·πΊ (@jaccocharite) February 13, 2023
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@maggotz wow polish cheesecake is #2
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yeah, polish people like to make wars about raisins in sernik
this Malay cake caught my attention lately but currently i am trying to perfect my tofu pudding recipe because i think i overdosed soybeans for it (soy milk maker obviously extracts the milk better so it's too thick)
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Waifu when youβll cook one ?
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i dunno i just like looking at pretty things, the most baked thing by me is mammi and it looks like shit but i am crazy about malty taste.
that honeycomb cake is really pretty i may try making it but i need to figure out if i can replace eggs in it. i suppose if i make it as if i wanted to make white sugar rice cake expect i browned the sugar then it should be fine??? goodnight
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Goodnight sweetheart
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which malay cake? kueh lapis? ketupat?
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"Kek Sarang Semut" why does it have korean word in it
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the koreans stole it
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Where do u stand on the rodzynki in sernik question?
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my grandma always bakes with raisins
i havent eaten it for a long time but i wouldnt put them in i think.
unless i feel very mischievious then i would put jumbo dates in it
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