What is more expensive, McDonald's or cooking your own food? What about the cost of labor? Are the poors even capable of frying a premade hamburger patty? Heated debate on Hacker News.

One time they said that fast food was cheaper than grocery food.

It was so wrong, that I never listened to NPR since.

It often is. I can get a burger and fries at McDonalds for far less than the cost in ingredients to make it myself.

You must be the type to buy ingredients in units of 1 of each and then complain that its more expensive than buying the fast food meal.

It's hilarious reading these posters fully convinced fast food is cheaper than cooking at home. Actually no it's sad because it shows the culinary poverty mindset so many people live with.

Buy a big package of hamburger buns and put it in the freezer if you must; it'll be fine for a while there. Thaw as you go when you want a burger: bread thaws in no time. Buy a large package of ground beef, super cheap, and segment it, re-wrap it, freeze it in amounts you know you will use when it is thawed. Want a burg? Water-thaw the meat, air-thaw the bun. Pickles are pickles and are always ready. Pre-made condiments last forever. Pull from your evolving collection of veggies OR make sure you swiped some toms and lettuce or whatever on your way home along with other ingredients for further meals because that's called planning ahead.

There, cheapest burgers you can possibly have, and better than fankenfood. It's just... organization.

You can just look at your own grocery store and your local McDs. I also live in CA and for a quarter lb with cheese comparison I looked up:

My local McD's: $6.39 My local Safeway (not a budget option, no sales, you can do better than all of this): 1 1/4 lb beef patty $1.69, 1 slice cheddar cheese $0.37, 1 hamburger buns $0.22 = $2.28, misc condiments are negligible but let's say $0.25 total = $2.53

That's less than half the cost. The time and resources cost of frying that patty in a skillet and throwing it on a bun with cheese and ketchup comes nowhere close to doubling that, it's not even close.

can you add in an estimate of your time spent preparing the food? What about cleanup? It takes me more time to clean my food prep and cook area than actually make food most of the time. And compare that to the time spent waiting in the grocery line/fast food line? What about storage costs- I just threw away a 2-week old pile of nasty ground beef that went bad before we had an opportunity to use it (totally on me, I should have cooked burgers for my kids a couple more nights).

That's what I mean by "fully loaded"- when economists compare things like this, they don't just take the published dollar costs in a single location and compare them. They made a best-effort good-faith attempt at considering all the other costs which lead to a consumer making a decision.

Also, fast food prices shot up in the past few years, faster than grocery prices. Most of the articles about this were written about 10-15 years ago.

I used for cost comparison a pre-formed hamburger patty from Safeway. If it takes you more than 10 minutes to pull this from fridge, heat a pan and fry, something is wrong. You put it on a bun and put things on it and you eat it. There is no prep area to clean. Wash a pan and your plate. This isn't even a scaling issue, this is negligible time and cleanup for anywhere 1 to 4 people. This is a real side by side comparison as a McD's quarter lb also has nothing on it requiring prep.

I understand what you are trying to say about "fully loaded cost". It's also wrong. The fully loaded cost is still much lower for home vs fast. Unless you insist that you really desire specifically something like deep fried french fries, a specific cooking method that is extremely scalable and well suited to restaurant production and very inconvenient at home. But it is emphatically not true that a meal of similar ingredients/macro nutrition (burger and potato) is in general ever cheaper in fast food form.

If you want to promote the myth that fast food is cheaper, you should cite any other source than that you vaguely remember there being articles 10-15 years ago.

McDondalds Hamburgers have always been 100% ground beef. The hamburger in a happy meal is 1/10th a pound 80% ground beef. So about $0.55 worth of ground beef; the bun is $.33, pickle, onion, ketchup, and mustard - $.05 (probably less but I don't know how to calculate), cheese $.15 (I can't find how many slices are in a large block so I estimated). Potato $.25 (again I'm not sure how many potatoes in a fry but this seems right). Soda - $.01 sugar/flavor, $.05 ice (they are selling Coke products not making the soda directly but even still $.10 is about all soda costs in bulk).

So $1.30 if you buy the food yourself and make it all at home from scratch. Add $.70 for a cheap toy and you have a happy meal (McDonald's buys toys in bulk - you can't get toys for that price unless you are buying thousands)

Above prices are what I'd pay at my local higher priced grocery store online - I can get better deals at other stores but they don't have a good online prices to look up.

What about if you add the following: the cost of the time spent preparing the meal. And the cost (mostly time) associated with cleanup- such as driving that leftover oil to the recycling center.

How long do you think it takes to grill a hamburger patty?

To your second point: This is where exact apples to apples comparison breaks down. The sane home cook skips deep frying at home and associated hassles unless it's a special occasion. Microwave the potatoes or boil. Fast, minimal cleanup, and now it isn't junk food either.

Well, I like deep fried potatoes, that's why I included it. I actually do deep fry my potatoes, straining the oil, re-using it, and ultimately recycling it. None of the alternatives are acceptable to me in terms of flavor or texture. Could you explain in more detail why you think that cooking potatoes not in oil makes it not junk food? (in the sense of, I've looked at a wide range of comparisons and it does not seem like frying in oil magically turns healthy potatoes into cancer daemons).

It takes me about 7 minutes to fry a hamburger patty on my Griddle (to rare!), ignoring the heat-up time and clean-up time. The actual cooking is quite fast. On the other hand, I can end up waiting an hour in line at In-and-Out. So while I agree that it's not an apples-to-apples comparison, the economics articles I've seen that compare bsed on fully loaded costs (to the best that they can) seem to conclude that fast food can be about 10-20% cheaper than grocery.