https://old.reddit.com/r/shittyfoodporn/comments/1cfqf7m/my_19_topping_pizza_was_made_without_any/?sort=controversial
Normies fear the 19 topping pizza !goyslopenjoyers
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When my manager lets me make my own food I make my nachos like this with literally just everything. It is better than anything on the TacoBell menu.
!goyslopenjoyers !wagies
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Hey lappland can you make a post for me I hit the 20 a day limit (naturally as a poster Chad)
https://old.reddit.com/r/TipOfMyFork/comments/1cfjzol/what_is_this_purple_thing_that_came_with_my/?sort=controversial
This guy's food looks like literally shit lol
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POsts here are limited to 20 a day?
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Yeah it's really gay they hard limit us because they don't want to deal with spam but prevents constant engagement from regulars
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There should be a SPAM Pass badge that allows quality posters to blast us with drama
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I have a ripe reddit post of edm producers seething over not being considered REAL MUSICIANS when they press their buttons live but alas
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should start altmaxxing
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NOOOO MY SINGULAR TRYE SCORE NOOOOO
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Yes sir.
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One time i stumbled into a diner piss drunk and right before closing, they said they couldn't serve food and I was devastated, it must have shown on my face. The cook made me onion ring nachos, it was his own secret recipe and the best thing I've ever had
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We have a limit to one βmealβ, being about how much a normal customers meal would be so like $10 bucks. I get two daily doubles (works cause bogo) sub artisan bread, light mayo, mustard, extra lettuce and extra shredded onions, no diced onions. Then a diet Dr pepper. Give one to family, eat the other
makes it like a real burger and I'm getting it free
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When did Taco Bell change their chicken?
20 years ago it used to be regular chicken on the chalupas. Now it's like they tried to church it up with fancy chicken that kind of tastes like rotisserie.
I want my old, bland chicken back so I can taste all the slop on the chalupa
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I don't know if it was different before but all meat right now is sous vide. If you haven't tried it yet get some of the chicken from the new menu it's different.
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Oh, sous vide. I bet that's it
I'll keep new menu in mind if I get there anytime soon
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Follower of Christ Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.
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zoz
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zle
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zozzle
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are u back working there again or r u still off the schedule?
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