:soyjakanimeglasses: btfo's raw milk tards :marseygigaretard:

https://twitter.com/soyencedenier/status/1784398511142010915

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:#chudtantrumtalking:

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:#marseyshapiro:

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everything is reddit :#marseyrentfree:

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Drinking raw milk fresh out of a healthy cow is fine, and is better for you than pasteurized milk.

Drinking raw milk that's been fermenting toxic bacteria for days is not a good idea. I grew up on a dairy farm and we didn't even let our own calves drink unpasteurized milk. They'd get sick too.

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How did people use milk before pasteurizing and refrigeration ?


Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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The same but they spent a lot more time pooping themselves to death


https://i.rdrama.net/images/17177309677116067.webp Brickachu, I choose you

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retvrn


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Modernity ruined food processing. We'd need to overhaul the entire dairy system to get back to saleable raw milk.

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I've heard that theory w/r/t chicken eggs and salmonella. Is it the same with milk?


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Iirc salmonella and chicken was mostly something that came about when they used to feed chickens anchovies.

The story was something along the lines of chicken farmers trying to reduce the cost of their meat, there being a huge rise in anchovy hauls in South America and the American farmers deciding to import those anchovies to feed their chickens super cheap protein. However the inclusion of the anchovies in the chicken feed lead to massive spikes in salmonella poisonings due to undercooked poultry. Before the anchovies the salmonella wasn't really a thing.

Eggs in the other hand nobody can seem to figure out. Here in Canada eggs are all washed, I know in the UK eggs are NOT washed and it's considered there's some protective coating on eggs to keep them from getting infected and that washing the eggs is BAD. But, in both countries there isn't a massive outbreak in egg related illnesses so I dunno.

Source : my mind.


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If you wash then they should be refrigerated, if you don't wash them they can stay out on the counter. Washed refrigerated eggs last a bit longer. Washing them carries the risk of introducing bacteria into the egg if the water temperature is too different that the eggs temperature because the shell is porous. Commercial egg laying operations tend to have laying boxes that allow the eggs to drop down onto an inclined shelf and are delt with right away, making washing not a big deal either way. Home flocks generally lay directly onto the floor of the box that may be dirty from the chickens feet or even directly shit in, meaning the eggs could be dirty on the outside. Which in turn means they need washed, but also the washing is more risky.

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Some ppl don't refrigerate eggs?

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I don't wash or refrigerate eggs from my own chickens. Never had an issue just leaving them on the counter. :marseyshrug:

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I read it was because insome places the chickens are mandatorily vaccinated, in others not.

Source: I read it

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Almost all chickens everywhere are vaxxed against Mareks disease. It's the hottest most virulent virus ever documented. In the 70s is almost destroyed domestic chickens worldwide so a vaccine was rushed. It turned out to be leaky and spreads the virus even faster, even though it protects the individual chicken. So basically all have to be vaxxed now.

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chicken vaccination against bird flu is causing a panic because dolphins are dying right now btw

not delphine, she seems to be fine

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GOOD source

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Cheeses, yogurt, kefir, etc. Shit that reduces the chance of infection.

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People generally lived on farms and used the milk immediately after it was produced. The Amish still do this, which is a relatively safe practice, given proper precautions are taken. The people who get sick are those who import week-old raw milk across borders in questionably sanitized containers in order to own the libs.

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They fermented it, churned it, or boiled it as part of a porridge

:marseythroatsinging: πŸ₯› :!marseygrizz:

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Yeah I guess it wouldn't make sense to keep it fresh until the modern era.


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cheese and butter

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You would go milk a cow and use it.


Read what I wrote above. Now picture in your head that I put a /s at the end. Good job sweaty! :marseygigaretard:

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Ohh they had milk on tap


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@lain wants to tap a cow!

https://i.rdrama.net/images/17144212269476068.webp

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This is what they took from you


Read what I wrote above. Now picture in your head that I put a /s at the end. Good job sweaty! :marseygigaretard:

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cheese and butter.

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Well, cheese, yogurt, and butter were probably consumed much more frequently than raw milk by ancient pastoralists. Apparently the genes for lactose tolerance only started to appear around the Bronze Age, despite evidence of milk consumption for thousands of years prior. This likely means those guys found ways to consume dairy in a low lactose way. Combined with the fact that cheese, butter, and yogurt all last longer than raw milk, it actually appears we were just processing milk until one day, someone realized that it's actually drinkable now.

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I grew up on a dairy farm and we didn't even let our own calves drink unpasteurized milk. They'd get sick too.

The entire raw milk movement in shambles with this one statement

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i'll stop pasteurizing your mom's milk then

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