british "cuisine"

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!Britbongs defend the realm.

This is all good food and what everyone forgets is to consider the sauces you have with these.

Scotch egg is nice on its own, but dipped into brown sauce? Nice.

Ploughman's lunch might look plain, but covered in brown sauce? Nice.

Bacon sandwich might look dry and flavourless, but drowning in brown sauce? Nice.

British food's specialty is only understood when combined with the sauces and preserves we pair it with.

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Whats brown sauce, diarrhea?

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Apparently "Steak sauce" in America is similar

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Ketchup with tamarind and anchovy iirc. Think of ketchup but more sour and tangy. !britbongs

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https://i.rdrama.net/images/1716397363646024.webp

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Agree with you about brown sauce. It also brings the regular english breakfast up from S tier to SSS+ tier.

Also, Cottage pie again is actually just Shepard's pie... but I suspect that's the joke so yeah ok well done, kinda accurate ok.

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Cottage pie is beef and shepherds pie is lamb I think. Not 100% sure though as don't really like them.

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you are right cottage pie because cattle farmers used to live in cottages on their farms and shepherds pie is pretty self explanatory

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