.webp?h=8 "P-Hat (pink) - It's pink.")
Lois, democracy and liberalism is non-negotiable
2yr ago
(image post)
Edited 2yr ago
927 thread views
#80906
it's been 2 days since the burger abortion stuff, I'm tired of all the chudposting. Stop and finally embrace the grillpill
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Burh don't talk about the grill pill cooking with gas. Might as well use the oven.
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Taste the meat, not the heat.
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I legit think Mike Judge is the absolute worst griller of all time or he got a fat check from the LP industry.
Taste the heat r-slurs are cooking with unlit coals drenched in lighter fluid with white billowing smoke.
If you think bbq is better over gas than wood or charcoal come on over some time and I'll show you the way.
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I'll stick with my Traeger
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Pellets belong in shotgun shells not in cookers boy.
Nursed this b-word for 20 hours on a Weber kettle a few weeks ago, around hour 26 of no sleep ngl I was kinda wishing for a pellet cooker lol. 18 pound shoulder.
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I'm mad impressed, well done King, imma keep my Pit Boss tho got a family to take care of.
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Cherish it brother. Especially if you like cooking big pieces of meat like I do.
Me and the foid got an empty nest now, so I only get the opportunity for a big cook once every couple of months.
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CPS finally caught up with ya, huh?
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Lol
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Do you ever use like an apple juice tray? Idk how rslurred this sounds but I'll occasionally take a grill pan and fill it with apple juice, then put in the ribs rack down. Goes like that for an hour before switching to the grate.
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Always just water in the drip tray.
Will wrap ribs with some apple juice though.
It's not r-slurred, tons of the big YouTube pitmasters do it.
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My Traeger lets me sleep and alerts me by wifi
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I'm aware lol.
If I'm being honest I would have bought one by now, but all my buddies are like darn Hawkeye I wish I could what you do over fire and then they list a reasonable excuse why cooking over fire for 20+ hour in 2022 is a bit ridiculous.
They always caviat it with well ik fire tastes better, but I know to the laymen they couldn't taste the difference.
So basically the only reason all my cookers are fire is because of clout and I'm too embarrassed to switch to an easy bake because of the reputation I have.
Also Arabs are dumb as frick and will pay me a bunch of money to cook them a brisket "Texas style." And because it was cooked by a genuine american with a pit.
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The suffering of the ego is the most painful, but all wounds heal.
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You're doing it the Chad way
If I had the time and patience I'd build a Hebrew sacrificial altar and follow Leviticus instructions for slaughters and sacrifices and learn to make a steak fit for Jehovah and pork ribs for me
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How do you cook something with charcoal for 20hrs? Does it not get very hot or something?
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Called the snake method. The fire slowly burns it's way about the circle and you can always add more to where it was already burned.
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Thereβs actually an episode where Peggy and Bobby eat something cooked on charcoal and prefer it to the point of pretty much hating propane. Hank makes them choose between the two. Peggy ends up choosing propane to save her marriage or something.
Anyway, Iβll eat anything
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Lol remember that one. Downloaded every episode a couple weeks ago, planning on rewatching it soon.
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Yeah I don't know why the show about a kinda bland guy prefers the more bland option it's a mystery.
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Lol nailed it
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>marsey
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jesus christ how horrifying
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You can't taste the suffering of ukrainian children unless you cook it with delicious russian gas though
It's also more convenient and doesn't make my clothes, porch and everything in a 10m radius smell like a burnt down forest
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First gas, then the oven.
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