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The only good use for dogs is to eat them.
Stewed dog (wedding style)
Yield: 30 Servings Measure Ingredient 3 kilograms Dog meat, * see note 1Β½ cup Vinegar 60 Peppercorns, crushed 6 tablespoons Salt 12 Cloves garlic, crushed Β½ cup Cooking oil 6 cups Onion, sliced 3 cups Tomato sauce 10 cups Boiling water 6 cups Red pepper, cut into strips 6 Pieces bay leaf 1 teaspoon Tabasco sauce 1Β½ cup Liver spread, ** see note 1 Whole fresh pineapple, cut 1/2 inch thick
First, kill a medium-sized dog, then burn off the fur over a hot fire. Carefully remove the skin while still warm and set aside for later (may be used in other recipes). Cut meat into 1β cubes. Marinate meat in mixture of vinegar, peppercorn, salt, and garlic for two hours. Fry meat in oil using a large wok over an open fire, then add onions and chopped pineapple and sautΓ© until tender. Pour in tomato sauce and boiling water, add green pepper, bay leaf and Tabasco. Cover and simmer over warm coals until meal is tender. Blend in puree of dogβs liver and cook for an additional 5-7 minutes.
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