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FrozenChosen they/them Yes I went blonde again 💅🏻  7mo ago (text post) 423 thread views #265571

LAZY cafe spice tikka masala 1 pot recipe

Pre-heat oven to 350 or don't, just leave it in there a bit longer

Open your package of Tikka Masala and put in a skillet

Put skillet in the oven for 30 or so minutes

Bon appetite!

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Here's another lazy recipe for ya:

  • 5 lbs boneless chicken breast

  • 2 jars of salsa

  • 1 bunch of cilantro

  • whatever spices you like (I use some thyme, paprika, cumin, garlic powder and red chili pepper)

Throw it all in the slow cooker before work, turn to low, come home and it's hot and ready for dinner. Fry up some corn tortillas, shred some cheese and put on top while they're on the stove. Apply meat and salt and pepper to taste!

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Grillcast is fatter than frozen so I'll follow his recipes

@CREAMY_DOG_ORGASM love sucking peepee

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Never understood why people use chicken breasts (especially boneless) in slow cookers.

They have low fat and no flavor.

Legs/Thighs are objectively the best, but for some reason poors always default to boneless breasts (cause they don't know better).

At least get a bone-in breast if you can't just do it right.

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Thigh is better, just remove the skin. Honestly comes out pretty flavorful as is tno

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bone broth is :#marseylickinglips:

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I used to make this often - throw :marseybrick: in a can of corn and black :marseyfriedchicken: beans :marseybutt2: at the end and it's two weeks :marseysal: worth of burritos :marseylickinglips:

(i only used about 2 lbs of chicken :marseyblackcock: and one jar of salsa so your recipe is an entire month of burritos - which work well in the freezer)

https://i.rdrama.net/images/17308113587099795.webp

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Dude I do this all the time, banger macros

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cilantro tastes like soap

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Your bloodline must be extinguished, cilantro haters are genetically inferior

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wrong

only cute twinks like cilantro

and ive genetically evolved to be repulsed by cute twinks, and by extension, cilantro

also that makes you a cute twink, just in case it wasnt clear.

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Frozen's tradwife arc

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hijacking to post my lazy recipe

2-3 lb beef roast (pick something on clearance - I prefer lean stuff, but chuck :marseyroxsneed: roast works fine)

1 jar sliced peperoncinis

3-4 tbsp minced garlic

1 pack achiote (optional)

cut beef roast into 1-1.5 inch cubes

add garlic and achiote block

dump peperoncini jar over roast

  • if slow cooker or dutch :marseycheemsdog: oven: cook on low for ~7-8 hours

  • if instant pot, cook for an hour

serve over mashed potaties or on crusty bread :marseyfrenchitsover2: for sandwiches.

love me sour beef :!marseynorf:

https://i.rdrama.net/images/17308113587099795.webp

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Do you drain the liquid from the peperoncinis or put that in the slow cooker as well? Sounds good mang

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leave :marseypeaceout: it in

that's what makes the beef sour

:#marseylickinglips:

this is one of my most commonly cooked lazy recipes during the winter :marseyitssnowver: - it makes quite a few meals and freezes easily if you're going :marseysal2: through one of those not-eating phases for easy protein

https://i.rdrama.net/images/17308113587099795.webp

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Thats a Mississippi Roast I believe or something similar. The peppercinis make all the difference that shit is bomb, you're also supposed to use a shit load of butter hence Mississippi

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:#marseyhesright:

Yeah it's a reddit slow cooker special

!goyslopenjoyers - def check this one out if you haven't - usually the "spices" are just those ranch dressing and onion packets lol

Shit's bomb though, great for serving the bros.

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I can't find pepperoncinis here

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:#marseyhmm:

Maybe it's actually an Italian-American thing?

I'd assume any mild-medium jarred peppers would work, something with a bit more kick than a banana pepper.

Pepperoncini, known as friggitelli in Italy, are small, yellow peppers with Mediterranean origins. The pepper is popular in both Italian and Greek cuisines, becoming so synonymous with those countries that they are often called Tuscan peppers, sweet Italian peppers, or golden Greek peppers in the United States and other export countries.

Maybe they're named something different there?

https://sporked.com/article/what-is-a-pepperoncini/

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Nah, we get them rarely. I've seen them but it's so rare.

I can get jalapenos, thai peppers, sweet red and bell peppers. Sometimes peppers that look like pepperoncini but are not

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Vlasic sells jars of sliced up banana peppers. That'd do the same thing for this recipe anyway, might as well just use those.

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idk i've just always used peperoncini and garlic - with the achiote to make it look less grey. i feel like ranch and butter would :marseywood: bring it into those CRACK :marseylaugh2: CHICKEN :marseykfc: recipe realms where :marseydrama: it triples the calories for only a small :marseyminipixel: amount more flavor :marseyguyfieri:

https://i.rdrama.net/images/17308113587099795.webp

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The butter def adds calories :marseyhealthy: but the ranch in question is the goyslop packets. They'll be very negligible for the overall dish

https://i.rdrama.net/images/17145281380183384.webp

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Yea yours is prolly better tbh, Ill have to try it.

Then again a fat neighbor like me aint countin calories so what do i give a frick

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love me sour beef :!marseynorf:

Opinion on Sauerbraten? "the raw meat is marinated for 5 to 15 days in a mixture of vinegar, water, herbs, spices, and seasonings."

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:marseyturnedon:

would definitely try, but I've never :marseyitsover: marinated meat for more than two days

edit: reading :marseyhijab: more and now thinking :marseythonk: i need to eat this ASAP

https://i.rdrama.net/images/17308113587099795.webp

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People who put skillets in ovens are psychotic. Do it on the stovetop like a real person.

https://i.rdrama.net/images/17187151446911044.webp https://i.rdrama.net/images/17093267613293715.webp https://i.rdrama.net/images/17177781034384797.webp

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:marseydisagree:

i make tiny tortilla pizzas by throwing :marseystoning: my skillet under :marseyhole: the broiler

it's about the application :marseyappicon:

https://i.rdrama.net/images/17308113587099795.webp

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https://i.rdrama.net/images/17145256410555239.webp

Add meat and vegs and follow instruction. Most likely cheaper and way better than what you have

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The butter chicken sauce that comes in the 2 part packet is the absolute best

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Banana Split recipe

🍌🍓🍨

Ingredients:

1 large ripe banana

3 scoops of [pecan|pistachio|vanilla] ice cream

Fresh strawberries, sliced

Hershey's chocolate syrup

Sweetened condensed milk (Lechera)

Optional: whipped cream and chopped pecans for topping

Instructions:

Prepare the Banana:

    Peel the banana and split it lengthwise. Place the two halves in a long, shallow dish.

Add Ice Cream:

    Scoop the pecan ice cream and arrange the scoops in a line between the banana halves.

Add Toppings:

    Generously sprinkle the sliced strawberries over the ice cream.

Drizzle Syrup:

    Drizzle Hershey's chocolate syrup over the ice cream and strawberries.

Drizzle Sweetened Condensed Milk:

    Pour a sweet stream of sweetened condensed milk over the entire dish. This adds a creamy, delightful sweetness that balances the flavors.

Add Optional Toppings:

    If you like, you can add whipped cream on top of each scoop of ice cream. Sprinkle some chopped pecans for an extra crunch and nutty flavor.

Serve Immediately:

    Enjoy your banana split right away for the best experience!
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Make your jar of pasta sauce gourmet by slicing up a hot dog in there before you hit it with the microwaves :marseychefkiss:

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!bharatiya discuss

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I can take a 9 inch dildo up my butt because I'm an adult and I solve my own problems

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How many copies of eat, pray, love have you owned over your lifetime?

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0 but I watched the movie with a friend once

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