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/h/food House Furry
TheRInWreathStandsForRoxy five/night :marseyroxy: Please, I'm a night guard at a pizzeria. **Of course** I have a weapon. :!marseyroxy:  2yr ago (text post) 520 thread views #109337
Reported by:
  • KatserKitty1987 : Rare activates my cat blood memory
  • snus : OP literally drinks the blood of their (raw) steak, just wanted to let you guys know :marseynotes:
  • TheRInWreathStandsForRoxy : same as katser but I'm a wolf and yes im reporting my own post shut up
  • Dramagon : No vegan option smh

POLL: How do you take your steak?

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I watched a whole 3 minute video where Gordon Ramsey tells you to put salt on the steak and let it sit there a while before you cook it. I did everything he said and I couldn't tell any difference. I'm just not cut out for this. :marseycry:

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If you want that to work, you need to salt it more like 12 hours in advance. If left long enough, salt will distribute itself all the way into a piece of meat, but it takes a long time. You also need to use more salt than you normally would if you want to notice it. I wouldn't bother with a steak unless I had a lot of time, though. It's more important with thick pieces of meat like a pork shoulder or even a chicken breast where the stuff in the middle won't benefit from surface seasoning and can come out bland.

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