Gonna go out and about today. Will probably have leftovers later. I have corned beef and cabbage, potatoes and carrots....makings for Reubens...leftover kaldomar and a banana cake with cream cheese frosting.
Yea dw I realized I fricked up. My girlfriend is making me do CrossFit on Saturday mornings so I got stoned after and tried to make brunch but realized I shouldn’t be dicing right after I finished.
It came out tasty, even if they couldn’t cook as long. I don’t know if theres any fancy way of doing it, I just used olive oil and salt.
Heck yea I miss grilling. My house in Alaska had a great patio and my friends would come over to drink beer around the fire pit and have burgers primarily. Been in apartment heck for the past two years, but ready to buy next year and I’m prioritizing a good outdoor space to cook again.
The pellet grill was a life changer for me. The ability to push a button and have a wood fire with temperature control makes it the most useful cooking appliance I have. No fricking around with charcoal chimneys and cool/hot zones. I grill something probably 4 times a week.
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Keto eggs Benedict with a keto bun I buy at this bakery/restaurant in my town
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Gonna go out and about today. Will probably have leftovers later. I have corned beef and cabbage, potatoes and carrots....makings for Reubens...leftover kaldomar and a banana cake with cream cheese frosting.
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I am going to eat my abomination shake, then I'm going to eat some pistachios and leftovers that aren't mine.
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What’s in an abomination shake?
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Spinach, berries, milk, protein powder, bang preworkout powder, broccoli, creatine, "black magic pills", a nanner, gunpowder coffee, cinnamon, LOTS OF GINGER
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I am going to make some motherfrickin FALAFEL
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Im a little by the way you cut those onions but caremilized onions are based and flavor pilled so it gets a pass
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Yea dw I realized I fricked up. My girlfriend is making me do CrossFit on Saturday mornings so I got stoned after and tried to make brunch but realized I shouldn’t be dicing right after I finished.
It came out tasty, even if they couldn’t cook as long. I don’t know if theres any fancy way of doing it, I just used olive oil and salt.
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Egg, garlic mustard, carmelized onion on an everything bagel w/ cilantro.
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Yum
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I've got a piece of pork shoulder I'm going to cube up and kabob it on the pellet grill.
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Heck yea I miss grilling. My house in Alaska had a great patio and my friends would come over to drink beer around the fire pit and have burgers primarily. Been in apartment heck for the past two years, but ready to buy next year and I’m prioritizing a good outdoor space to cook again.
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The pellet grill was a life changer for me. The ability to push a button and have a wood fire with temperature control makes it the most useful cooking appliance I have. No fricking around with charcoal chimneys and cool/hot zones. I grill something probably 4 times a week.
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If I was a less picky eater I would be so fat. I love eating.
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