What are you guys eating today? I’m stoned and making carmelized onions to put on some eggs. 
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h/food hangout: ”what are you making today?”
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911roofer
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I've got a piece of pork shoulder I'm going to cube up and kabob it on the pellet grill.
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Heck yea I miss grilling. My house in Alaska had a great patio and my friends would come over to drink beer around the fire pit and have burgers primarily. Been in apartment heck for the past two years, but ready to buy next year and I’m prioritizing a good outdoor space to cook again.
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The pellet grill was a life changer for me. The ability to push a button and have a wood fire with temperature control makes it the most useful cooking appliance I have. No fricking around with charcoal chimneys and cool/hot zones. I grill something probably 4 times a week.
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