7/10, not enough chicken chunks. Rice is basmati but yellowish from cooking in the same pot. 
(Homemade) Chicken Tikka Masala leftovers— rice reheated in the same pot
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I was a big chicken tikka masala / butter chicken lover but someone here said try paneer tikka masala and it is fricking delicious.
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Paneer anything is trash. It’s “cheese” in the consistency of tofu. Get yourself anything else vindaloo.
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