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loli_esports h/vidya  2yr ago (image post) 425 thread views #109811

borgar

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Bonus cooking video

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tbh they suck. they're just frozen + salt pepper and red pepper flakes

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That is disappointing to hear.

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i'm just salty (lol) they didnt crisp up even after i broiled em

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Do you want to know the trick to get them crispy every time?

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if its "buy an air fryer" no, otherwise, sure

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Buy a convection oven :marseytroll:.

The real trick is to maximize airflow and high heat. If you only have a regular oven, heat them a bit low and slow and then pop them into a hot skillet with fat (unless the fries have plenty) to crisp them up. It's not nearly as easy or simple as using convection or a fryer (I use a Dutch oven) but it doesn't require any extra equipment.

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If you only have a regular oven, heat them a bit low and slow and then pop them into a hot skillet with fat (unless the fries have plenty) to crisp them up.

that is literally more work then just making fresh fries

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I tend to double fry fresh fries. So using frozen skips the cutting and first fry and cool. Also many restaurants use once fried frozen fries and fry them again and it turns out great.

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ngl i just bake em. cutting is the only part that i find tedious. i probably won't purchase frozen in the future, and tbh i forgot why i did in the first pace.

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Use an air fryer

:marseynails:

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