shallow fried cauliflower

https://litter.catbox.moe/b2zzf8.jpg

Recipe:

Cut cauliflower

Boil until done

Heat oil with spices until hot and spicy

Shallow fry until done

Bake until crispy

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weiguksa he/llo 1yr ago #2830068

What spices do you use? I like coriander seeds, mustards seeds & curry.

Then I do a joghurt dip on the side with lemon juice, salt & pepper and a bit of blanched baby spinach.

Add naan bread and good 2 go.

Hmm... and I now realize I don't bake them. What temp / duration do you use?

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Jew level/gaza gas the leafs, rake war now! weiguksa 1yr ago #2830079 Edited 1yr ago

MSG, paprika, smoked paprika, cayenne, garlic, onion, salt, and some other stuff

Also quality olive oil

I have no idea how much I used or how long I cooked it for, but anything with olive oil should be well under the smoke point so that you get minimal oxidation. I use a convection oven at 350f to get it crispy, I think these were a bit under done but I need to get to bed