Fried rice I made last night :marseychefkiss:

I like fried rice, but this is unironically my best attempt. Rice, tumeric, curry powder, olive (and then seasame because I ran out) oil, diced chicken breast, white mushrooms, lots of peas, couple eggs, oyster sauce, and soy sauce

44
Jump in the discussion.

No email address required.

why is it so wet

Jump in the discussion.

No email address required.

I was working with a faster cooking rice than I'm used to and used too much water like a white person :marseyyikes:

Jump in the discussion.

No email address required.

Bet this was tasty though :marseychefkiss:

/h/food is for the confident chef who doesn't care about being roasted about their presentation :marseybuff:

Food badges when? :marseybongo:

Jump in the discussion.

No email address required.

Jump in the discussion.

No email address required.

Oh it looks like total dogshit I agree, but darn did it smell good :marseyfluffy:

Haha yeah I deserve to be roasted for the rice, but I really love to cook and if you guys want more content I might put more effort in :marseyhmm:

There was one for thanksgiving for a turkey that I made that turned out really well. I've got a few other dishes I've posted here too

![](/images/1635356244ebs.gif)

![](/images/16378883583Pk.webp)

Jump in the discussion.

No email address required.

That looks amazing :marseyembrace: I would definitely encourage you to post more!

I get roasted on here all the time because I take terrible pics and it looks horrible, but boy is it good.

Jump in the discussion.

No email address required.

do you have a rice cooker? it seems like one of those useless extraneous appliances on the surface but i use mine all the time. no effort at all for perfect rice every time, and you can just make a lot and keep rice in the fridge 24/7 because rice costs basically nothing

Jump in the discussion.

No email address required.

I do not, no, but I really should get one. I've gone out with an asian girl and I've got a couple asian friends (including a guy from HK), and I've been read the riot act by each one for not using a rice cooker

Jump in the discussion.

No email address required.

I suggest this one: https://shop.zojirushi.com/products/nszcc

It's a great model for the price.

Jump in the discussion.

No email address required.

$230

haha what the frick my rice cooker was $50 and it does one thing extremely well, cook rice

you don't need to drop hundreds of dollars to cook rice

Jump in the discussion.

No email address required.

Sure, you absolutely don't need to spend that much, but I highly recommend it. This model makes much better rice than cheaper models, and if 230 is too much a pressure cooker or pot would also make rice just fine. I only really recommend a rice cooker if someone makes rice a ton, and for those people 230 isnt that much (some models go up to ~$750).

Jump in the discussion.

No email address required.

That brand is the pinnacle and most people I know use it.

Jump in the discussion.

No email address required.

this one is kind of expensive compared to others but in my experience japanese cooking appliances always work really well, prob because most of them dont have stoves or ovens. might be fine getting a cheaper one for just rice cooking tho

https://www.amazon.com/Zojirushi-NHS-06-3-Cup-Uncooked-Cooker/dp/B00004S575/ref=sr_1_5?keywords=rice+cooker+japanese&qid=1668704073&sprefix=rice+cooker+jap%2Caps%2C116&sr=8-5

Jump in the discussion.

No email address required.

You need to dehydrate your rice in the fridge

Jump in the discussion.

No email address required.

yeah that's the wettest fried rice I've seen

Jump in the discussion.

No email address required.

Link copied to clipboard
Action successful!
Error, please refresh the page and try again.