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Would have paid: $4.80

Actually paid: $2.92

Total savings: 40%

Frick you, you fricking entitled butt r-slurred-as-frick NYT writers who are so far removed from reality that you think this "article" is anything besides a masturbatory exercise. You think normal fricking people are going to waste time to make from-scratch rolls instead of buying the ones they have every year to save $2? Are you fricking serious.

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Scratch rolls are delicious and should be in your inventory for nice dinners and events though. But I would do a rich dough with milk, fat and some sort of sugar instead of a lean dough for that fluffy white

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I make from scratch rolls because they are better.

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How much is Sister Schubert paying you?

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