My Top 3 underrated cuisines:
Tunisian: Couscous, Lablab and Harissa are criminally underrated!
Iranian: Ghormeh Sabzi, Fesenjoon and Tahdig are my favourite Iranian dishes.
Ethiopian: Injera, the sides and those spicy sauces are really amazing!
Honourable mentions: Peruvian and Georgian cuisines. Feel free to add more.
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Hungarian food.
Goulash and paprikash, with those homemade lazy noodles are to die for.
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I agree!
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