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Looks good King, I prefer mine with a dollop of sour cream with dinner and a fine calvados cider
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I had em with sour cream and some pre-made creamy horseradish sauce.
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I like horseradish sauce with fries, I'll have to try it with a side of pierogi in the future
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Looks good, if you can, try making saskatoon pyrohy 😋
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What's special about the Saskatoon version?
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Just fricking love saskatoons, my baba would make them for me as a kid. Also toss some of the berries into the water when you boil them and they come out a lovely pink colour.
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looks good. whats the filling?
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If it's not cheese, it's a hate crime
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I dunno about that one...roasted garlic might play better with potato.
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That's what I normally do but I had roasted garlic mashed potato leftovers already done. Goat cheese with horseradish and bacon is the S tier way to go though.
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Homemade pierogis are amazing! I think you inspired me to make some for the holidays
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Darn are you actually Polish or is this just a very elaborate and well researched slavface?
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Just Midwestern, I think pierogis came to my area via Volga Germans actually.
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How do you make these?
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1 whole egg
2 yolks
Couple cups of flour
Just enough water to bring it together
Chill for 20 minutes or so
If you have a food processor throw the flour and eggs in there till it looks like corn meal then the water
The filling is mashed potatoes with whatever you like, shredded cheese is common. Horseradish or sourkraut and ground sausage is good too. Bacon is another good one. Chopped spinach, cream cheese or goat cheese, artichoke hearts also works.
Roll out half the chilled dough on a floured surface so it's as thin as like cards stock, maybe a bit thicker. Cut out circles with a pint glass or whatever size wise. Plop on filling. Hold it sort of like you're rolling a doobie and fold in half and pinch shut, you might need to run a finger dipped in water along the edge to get them to stick shut, or just lick it.
Throw in pot of boiling water till they float, then into a pan full of butter and onions till golden.
Put salt in basically everything if you didn't already know that.
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Thanks king that sounds 🔥 I keep all that stuff in my pantry so I'm definitely going to give that a try
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Darn king that sounds great, usually farmers cheese for me
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Pierogis are always filled with mashed potatoes.
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Slavslop
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ravioli > pierogis
both are pretty good tho
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Follower of Christ
Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.
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That actually looks delicious, not super aesthetic but homey.
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