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degorius kys/doIT 8=👊=D~●  1yr ago (image post) 227 thread views #129794

Roasted garlic pierogis

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looks good. whats the filling?

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If it's not cheese, it's a hate crime

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That's what I normally do but I had roasted garlic mashed potato leftovers already done. Goat cheese with horseradish and bacon is the S tier way to go though.

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Darn are you actually Polish or is this just a very elaborate and well researched slavface? :marseyblackface:

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Just Midwestern, I think pierogis came to my area via Volga Germans actually.

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:marseygivecrown:

Homemade pierogis are amazing! I think you inspired me to make some for the holidays :marseychefkiss:

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How do you make these?

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1 whole egg

2 yolks

Couple cups of flour

Just enough water to bring it together

Chill for 20 minutes or so

If you have a food processor throw the flour and eggs in there till it looks like corn meal then the water

The filling is mashed potatoes with whatever you like, shredded cheese is common. Horseradish or sourkraut and ground sausage is good too. Bacon is another good one. Chopped spinach, cream cheese or goat cheese, artichoke hearts also works.

Roll out half the chilled dough on a floured surface so it's as thin as like cards stock, maybe a bit thicker. Cut out circles with a pint glass or whatever size wise. Plop on filling. Hold it sort of like you're rolling a doobie and fold in half and pinch shut, you might need to run a finger dipped in water along the edge to get them to stick shut, or just lick it.

Throw in pot of boiling water till they float, then into a pan full of butter and onions till golden.

Put salt in basically everything if you didn't already know that.

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Thanks king that sounds 🔥 I keep all that stuff in my pantry so I'm definitely going to give that a try

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Darn king that sounds great, usually farmers cheese for me

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I dunno about that one...roasted garlic might play better with potato.

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Pierogis are always filled with mashed potatoes.

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