I chilled the dough before baking because I was worried they would spread too much and get too crisp. I also ended up needing more sugar and cinnamon to roll the cookies in
automemethey/them
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1yr ago#3210196
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Legit look just like what grandma makes what the heck
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They look great !
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Those don’t look like snickers. Where’s the chocolate?
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Rare dramatard posting of edible-appearing food.
Well done.
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Store bought clearly
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they look the same as the picture on the New York Times recipe I used
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Yup, those are snickerdoodles alright
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oooh they look delicious. Are the crispy or soft?
Krayon sexually assaulted his sister.
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soft
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oooohmfg DO WANT
Krayon sexually assaulted his sister.
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I just call them "cookies" now because HR says that the way I pronounce snickerdoodle is problematic
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Bruh I'm trying to skip dinner
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Recipe?
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https://cooking.nytimes.com/recipes/1018581-snickerdoodles
I chilled the dough before baking because I was worried they would spread too much and get too crisp. I also ended up needing more sugar and cinnamon to roll the cookies in
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Wow, great!
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Nice post, bro! I posted it to twitter.
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I'm a social media celebrity chef
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