Question, 3.5 day dry brined ribeye

>Got ribeye Sunday.

>Cover in salt.

>Put in fridge No container

>The Plan was eat Monday

>Didn't

>The Plan was eat Tuesday

>Didn't

>The Plan was eat Wednesday

>Didn't

>It is now Thursday

>No interrupt

>Can finally have ribeye

>It has turned dark red/purple

Safe?

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garlicdoors ahoy/hoy :marseypop2:

Trailer 1yr ago #3249682

Normal amount.

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