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Question, 3.5 day dry brined ribeye
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I can't. Pls understand Fear that Internet pictures can steal souls
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Source: https://www.firstpost.com/tech/news-analysis/cameras-steal-souls-new-research-3560455.html
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I have a few people to send this article to
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Darn thx for posting
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Its not brining if you don’t add water right? Also if the outside is discolored AND smells off, trim it
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Dude no, if something as thin as a steak has gone rancid its bad. The toxic byproducts of the bacteria easily go deeper than surface level and won't be destroyed by heat like the bacteria themselves.
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Look up dry aging. I was assuming they’re not r-slurred enough to do this with a 1/2” walmart steak, but ya I do agree thin cuts of meat are done for if they feel/smell off.
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Buying cheap shit and dry aging it is the way to go. If it's not cheap shit it should already have been aged. But I live in the midwest so even walmart beef is pretty decent. My dad lived in Florida for a bit and the beef was 1/4 the quality and like twice the price.
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will be fine
steaks best when it has a lil bit of green on it
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You're good, it's fine
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t. Dramagawker
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Lol, it is true though. I've done it plenty of times and it comes out very tasty
I guess I could have said that lol
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The dark red-purplish is just means the hemoglobin in the meat has used up available oxygen. Leave it out exposed to air and it'll turn red again. 100% fine. If it's not brownish green it's cool
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Purple and darker red usually means fresher than the bright red that you usually see at the store (they literally let it oxidize a little just because the brighter red of less-fresh meat sells better). Actual fresh steak looks rotten to most people because it's so dark.
Can't tell without pictures but I think the salt may have just sucked some of that already-oxidized fluid out, unless there are other signs of rot
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This is actually true, 100% thats why more expensive vacuum packed cuts will be that dark purple ish
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For the good shit I'd order vacuum-packed straight from a butcher. The irony is that's how most steaks arrive to the grocery store, where the employees take it out and repackage it just to waste that much more plastic and ruin the freshness
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The nose knows
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Normal amount.
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