>Got ribeye Sunday.
>Cover in salt.
>Put in fridge No container
>The Plan was eat Monday
>Didn't
>The Plan was eat Tuesday
>Didn't
>The Plan was eat Wednesday
>Didn't
>It is now Thursday
>No interrupt
>Can finally have ribeye
>It has turned dark red/purple
Safe?
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Please post cooked pics with gratuitous cross-section cut, please
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I can't. Pls understand Fear that Internet pictures can steal souls
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I understand.
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Source: https://www.firstpost.com/tech/news-analysis/cameras-steal-souls-new-research-3560455.html
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n here i was just worried bout scrotes zooming in on reflections n shit now i gotta worry bout my soul 💀
trans lives matter u should be ok to eat it bc salt a great barrier agsinst bacteria but sniff it first u cant mistake the sweet smell of rotted meat
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It was good. Hardly sizzled at all while cooking. I think from dryness. Thicker crust than normal. It was water dry but not fat dry, still very juicy. The meat was about same tenderness as 1 day dried but the fat was softer. Will keep in mind for future.
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I have a few people to send this article to
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Darn thx for posting
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