More PTA shit
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What's in your ganache, it looks weird, do you not know about tempering chocolate
it's just hot still and had condensation from cooling. You don't temper soft ganaches anyway, too much butter.
Edit Here's the leftover once fully cooled
Oh, go crawl back into DeuxRAMA, or GoldandBlack, or whatever other gross anarchocapitalist incel spawnpit you originally crawled out of. Mammals are talking here, Pepe.
Jump in the discussion.
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What's in your ganache, it looks weird, do you not know about tempering chocolate
Jump in the discussion.
No email address required.
it's just hot still and had condensation from cooling. You don't temper soft ganaches anyway, too much butter.
Edit Here's the leftover once fully cooled
Jump in the discussion.
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Jump in the discussion.
No email address required.
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Context
Oh, go crawl back into DeuxRAMA, or GoldandBlack, or whatever other gross anarchocapitalist incel spawnpit you originally crawled out of. Mammals are talking here, Pepe.
Jump in the discussion.
No email address required.
More options
Context