Chocolate torte w/ ganache

More PTA shit

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18
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What's in your ganache, it looks weird, do you not know about tempering chocolate

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:marseyeyeroll: it's just hot still and had condensation from cooling. You don't temper soft ganaches anyway, too much butter.

Edit Here's the leftover once fully cooled

![](/images/1671205879259199.webp)

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