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Made some fried rice after seeing the post yesterday from @ElectricFencePence and having some leftover Sona Masoori rice I got for cheap from a Middle Eastern grocery.
1/4 tsp Garlic powder
1/2 tsp Granulated onion
(Too lazy to use fresh lol)
4 cups of refrigerated rice
1 1/2 Tbsp Soy sauce
2 Tbsp avocado oil (this rice variety sucks up liquid, I prob could have added another Tbsp if not 2)
2 eggs (could prob add a 3rd tbh)
2/3 cup Frozen veg
Thanks again for the starting recipe @ElectricFencePence really glad I tried this.
Will absolutely make again with some small changes (more egg and oil).
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Looks good! I've never tried Sona Masoori before - I basically use jasmine for everything.
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It has way less flavor than jasmine and is pretty boring by itself. However it soaks up flavor like a sponge, so it's great for stuff like fried rice, rice pudding, and curry (need to try that for myself).
Also it's $1 a pound vs almost $3 for jasmine at my local grocery store.
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Save some white rice to mix in at the end, 1/5-1/4 the fried amount. And crowd the pan less, higher heat more movement.
Then upgrade your spice and veggie game, them green beans looking sad
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Thanks for the tips! Yeah the veg was just what I had on hand, cheap Walmart frozen vegetables. I'm prob going to get some nice broccoli for my next batch.
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Needs more veg. Also, try with some sriracha next time as it adds a little heat (not too much) and gives the rice a more satisfying color.
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Absolutely going to add a little something to it, will try siracha thanks. Might also try cayenne powder sometime.
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Srirachi is pleb sauce, Lao Gan Ma is the patrician choice
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Thanks for the recommendation! I'll see if my local Asian market has any in stock, it's where I can find my preferred soy sauce (Pearl River Bridge) locally.
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Sounds good. Hope you like it.
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