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Made some fried rice after seeing the post yesterday from @ElectricFencePence and having some leftover Sona Masoori rice I got for cheap from a Middle Eastern grocery.
1/4 tsp Garlic powder
1/2 tsp Granulated onion
(Too lazy to use fresh lol)
4 cups of refrigerated rice
1 1/2 Tbsp Soy sauce
2 Tbsp avocado oil (this rice variety sucks up liquid, I prob could have added another Tbsp if not 2)
2 eggs (could prob add a 3rd tbh)
2/3 cup Frozen veg
Thanks again for the starting recipe @ElectricFencePence really glad I tried this.
Will absolutely make again with some small changes (more egg and oil).
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Looks good! I've never tried Sona Masoori before - I basically use jasmine for everything.
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It has way less flavor than jasmine and is pretty boring by itself. However it soaks up flavor like a sponge, so it's great for stuff like fried rice, rice pudding, and curry (need to try that for myself).
Also it's $1 a pound vs almost $3 for jasmine at my local grocery store.
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