I made sweet red bean paste yesterday. I love it so much but
at first i thought the flavour was unique (earthy, imagine eating carrots)
then the more i eat the more i love it
@chiobu explain you are the china
i am going to make sweet paste from mung beans and lotus seed next
and maybe.. white bean "lard" spread with onion and apples
](/images/16750105012134104.webp)
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Hi, the photo is random one I pulled from twitter because it was very pretty
I honestly just like eating it with anything, like dipping fruits in it haha
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The only thing I can do is steal pretty pictures with nice color scheme, but the pics I take are
https://twitter.com/makiwi/status/1216493816338714624 here is the tweet
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