I made sweet red bean paste yesterday. I love it so much but
at first i thought the flavour was unique (earthy, imagine eating carrots)
then the more i eat the more i love it
@chiobu explain you are the china
i am going to make sweet paste from mung beans and lotus seed next
and maybe.. white bean "lard" spread with onion and apples
](/images/16750105012134104.webp)
Jump in the discussion.
No email address required.
Beans Neighbor
Jump in the discussion.
No email address required.
yeah man it's beans everyday for me, I love beans. Every single one
Jump in the discussion.
No email address required.
More options
Context
More options
Context
I’m looking at fireworks and firecrackers rn
Jump in the discussion.
No email address required.
I am not really fond of fireworks due to the consequences
why are they shooting them? Is it a holiday today or just for fun
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
god i wish that were me
Jump in the discussion.
No email address required.
More options
Context
More options
Context
It’s the 8th (?) day of Chinese New Year and people are praying to one of the gods or something lol
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Jump in the discussion.
No email address required.
More options
Context
It's on purpose, but idk why.
https://www.justonecookbook.com/how-to-make-anko-red-bean-paste/
Jump in the discussion.
No email address required.
More options
Context
Hi, the photo is random one I pulled from twitter because it was very pretty
I honestly just like eating it with anything, like dipping fruits in it haha
Jump in the discussion.
No email address required.
The only thing I can do is steal pretty pictures with nice color scheme, but the pics I take are
https://twitter.com/makiwi/status/1216493816338714624 here is the tweet
Jump in the discussion.
No email address required.
More options
Context
More options
Context