I made sweet red bean paste yesterday. I love it so much but
at first i thought the flavour was unique (earthy, imagine eating carrots)
then the more i eat the more i love it
@chiobu explain you are the china
i am going to make sweet paste from mung beans and lotus seed next
and maybe.. white bean "lard" spread with onion and apples
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It's on purpose, but idk why.
https://www.justonecookbook.com/how-to-make-anko-red-bean-paste/
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